All steaks are served with…
- Choice of soup or salad
- Fresh vegetables
- Garlic mashed potatoes with gravy
*Steaks cannot be split
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ALL STEAKS ARE USDA CHOICE
AGED AND MARINATED OUR OWN UNIQUE WAY |
RARE |
MEDIUM RARE |
MEDIUM |
MEDIUM WELL |
WELL |
Very Red
Cool
Center |
Red
Warm
Center |
Pink
Center |
Slightly
Pink
Center |
Cooked
Throughout
No Pink |
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| TOP SIRLOIN |
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| (Baseball cut trimmed of all fat) |
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| 8oz |
$16 |
| 12oz |
$20 |
| 16oz |
$24 |
| BLACK & BLUE |
$18 |
| 8oz top sirloin stuffed with dried blue cheese and covered with our
Burgundy blue cheese sauce. |
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| FILET MIGNON |
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| (Bacon wrapped and very tender) |
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| 8oz |
$25 |
| 12oz |
$37 |
| BLACK & BLUE |
$27 |
| 8oz filet stuffed with dried blue cheese and covered with our
Burgundy blue cheese sauce. |
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| 12oz NEW YORK |
$22 |
| (Very flavorful) |
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| 16oz RIBEYE |
$24 |
| (Very tender and very flavorful) |
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| 24oz PORTERHOUSE |
$37 |
| (The New York and the filet) |
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