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| Choice of soup or salad |
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| BEEF STROGANOFF |
$16 |
Tender cubes of beef sautéed with mushrooms, onions, garlic and marsala wine.
Served over fettuccini and topped with sour cream. |
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| CHICKEN PARMIGIANA |
$16 |
| Herb breaded chicken breast topped with mozzarella and parmesan cheeses on a bed of our marinara sauce. Served with a side of pasta. |
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| 1/2 ROASTED CHICKEN |
$14 |
| Oven roasted half chicken served with garlic mashed potatoes. |
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| CAJUN CHARRED CHICKEN |
$15 |
| A grilled chicken breast in our fiery Cajun sauce. Served with rice. |
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| LEMON-PEPPER CHICKEN |
$15 |
| Grilled lemon-pepper spiced chicken breast. Served with rice. |
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| MEATLOAF |
$15 |
| Our housemade meatloaf recipe served with a brown mushroom sauce and au gratin potatoes. |
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| PORK TENDERLOIN |
$16 |
| Grilled garlic and herb marinated pork tenderloin served with a porcini mushroom sauce and au gratin potatoes. |
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| PORK CHOPS |
$21 |
| Grilled 16oz rosemary marinated chop served with a burgundy mushroom sauce and au gratin potatoes. |
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