| MUSHROOMS |
$7 |
| Young button mushrooms sautéed with onions, garlic and white wine. |
|
| STUFFED MUSHROOMS |
$10 |
| Large mushroom caps stuffed with blue crab. Topped with a white sauce and parmesan cheese. |
|
| CAJUN SHRIMP |
$9 |
| Sautéed Mexican shrimp finished in a spicy Cajun sauce. |
|
| SURF & TURF |
$10 |
| Sautéed Mexican shrimp and beef tenderloin finished in a spicy Cajun sauce. |
|
| CALAMARI |
$9 |
| Tossed lightly in a lemon Cajun breading, served crispy with our marinara sauce. |
|
| SHRIMP COCKTAIL |
$10 |
| Jumbo Mexican prawns with a horseradish cocktail sauce. |
|
| CRAB CAKES |
$10 |
| New England style with blue crab and snow crab. Served with a garlic lemon-butter sauce. |
|
STUBRIK'S WINGS
|
$9 |
| Tossed in a fiery Louisiana sauce with choice of dressing. |
|
| POPPERS |
$8 |
| Jalapeno peppers stuffed with sharp white cheddar and Monterey Jack cheeses. |
|
| MOZZARELLA CHEESE STICKS |
$8 |
| Fried to a golden brown. Served with our marinara sauce |
|
| CHICKEN TENDERS |
$8 |
| Breaded tenderloins, fried and served with choice of dressing |
|
| STEAK FRIES |
$5 |
| Lightly Seasoned with black pepper and kosher salt |
|
| GARLIC CHEESE BREAD |
$6 |
| Chibatta loaf topped with garlic butter and cheddar cheese toasted golden brown. |
|
| SQUAW BREAD |
$5 |
| Fresh squaw loaf served with a side of butter |
|
| CORN BREAD |
$5 |
| Warm housemade corn bread served with honey butter. |
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